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4,035 recipes found.
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
Yoon Yi-ryeon's Braised King Oyster Mushrooms
Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.
Yoon Yi-ryeon's Tofu Kimchi Pancake
A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
Aha Bujang's Savory Bibim Somyeon
A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.
Aha Bujang's Spicy Soybean Sprout Soup
A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.
Aha Bujang's Korean Beef Shank Gukbap
A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)
A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.
Aha Bujang's Soy Sauce Stir-Fried Udon
A 5-minute stir-fried udon bursting with umami from jangjorim soy sauce and ground pork