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124 recipes found.
Shin Dong-min's Chicken Karaage Donburi
A crispy chicken karaage donburi with scallion fritters and a refreshing yuzu sauce, offering a satisfyingly crunchy exterior and tender interior.
Ttukdak Hyung's Soybean Paste Grilled Chicken
A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
Solo Cooking God's Chicken Kimchi Jjigae
A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.
Solo Cooking God Simple Chicken Stew
A super easy chicken stew that's ready in minutes—just sauté the chicken, add seasonings and ingredients, pour in water, and boil. No lengthy prep or simmering required.
Solo Cooking God Chicken Namban
A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Solo Cooking God's Double Flower Decoction Braised Chicken
An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce
Seonkyoung Longest Vietnamese Lemongrass Chicken
Chicken dish made by pan-cooking skin-on chicken thigh meat until crispy, then stir-frying it with lemongrass and fish sauce seasoning for a fragrant and deeply savory finish