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509 recipes found.

A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.

A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.

A dish cooked in the oven like steaming, infused with fragrant thyme and garlic, then pressed for 6 hours to achieve a crisp finish.

A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.

A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.

A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.

A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.

A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.

A spicy, savory, and rich soybean paste stew made without a single drop of water, using only the natural moisture from vegetables and enoki mushrooms—perfect as a rice-munching companion.

Spicy chicken galbi sauce with chicken breast, kimchi, and vegetables, stir-fried with rice for a bold and satisfying meal.

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup