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Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.
beefonionlarge green onionminced garlicdried chili pepper
rice thiefsuper simplemeat dish
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure
Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.
sour kimchisausageonioncheongyang chili peppermilk
super simplehome partyone-bowl meal
Seungwoo Dad's Gamja Soup
A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.
PotatoOnionMilkSaltPepper
brunchwarm brothWestern
Sung Si Kyung's Stir-fried Morning Glory
A super simple vegetable stir-fry that captures the authentic taste of Vietnam by stir-frying morning glory in garlic oil with oyster sauce and chicken stock.
morning glorygarlicoyster saucechicken stockfish sauce
super simpleSoutheast Asian styleexotic dish
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
soybean sproutsChinese-style noodleslarge green onionminced garlicgochugaru
super simplehangover curesoup dish
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
chicken thighscake flourolive oilbutterbutton mushrooms
meat disheshome cookingentertaining
Aha Bujang's Fumoja Tteokbokki
A street-style old-fashioned tteokbokki simmered with fumoja noodles and Korean fish cake (eomuk) in a starch syrup and chili powder-based sauce
fumoja noodlessquare Korean fish cake (eomuk)chili powderchicken stockstarch syrup
super simplehomemadebroth-based dish
Aha Bujang's Seafood-Free Seafood Nurungji Tang
A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.
nurungji (scorched rice)beefshiitake mushroomsking oyster mushroomslarge green onion
super simplerice thief (irresistible with rice)soup dish
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
scallionspre-cooked clam meatpre-cooked shrimpKorean pancake mixchicken stock
unique dishholiday foodsoju snack
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.
butterbutton mushroomsshiitake mushroomsonionwhite wine
meat dishhome cookingguest entertaining
Aha Bujang's Tonkotsu Somyeon Ramen
A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu
whole pork bellygingersomyeon (thin wheat noodles)pork bone extractchicken stock
noodle dishlate-night snacksuper simple