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Yeo Kyung-ok's Shrimp Stir-Fried Noodles
A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.
fresh noodlesshrimpbok choyshiitake mushroomsgarlic
very simplegourmetnoodle dish
Yeo Kyung-ok's Crab Meat Corn Soup
A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet
creamed corncrab meateggsrice winechicken powder
kid snacknutritious mealsuper easy
Park Eun-young's White Jjamppong
A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.
Chinese wheat noodlessquidshrimpwhelknapa cabbage
Chinese-styleNoodle dishBroth dish
Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling
shrimp meatcrab meatpork fatwheat flourpotato starch
authentic Chinese cuisineentertaining guestshomemade dumplings
Jung Ji-sun's Golden Tofu
A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce
tofuegg yolkred bell peppergreen onionchicken powder
Black & White ChefSweet-Salty DelightUnique Tofu Dish
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
FlourBeefPorkShrimpSquid
SoupUnique DishChinese-style
Hwang Jin-sun's Tomato Egg Soup
A light and smooth hangover soup made by sautéing tomatoes in oil to release their deep flavor, then gently swirling in eggs.
TomatoEggTomato KetchupChicken PowderStarch
SoupHangover CureSuper Easy
Raymon Kim's Oshincha Pork Belly Stir-Fry
A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.
pork bellyperillachivesgreen oniononion
meat dishdeep-fried dishChinese-style
Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
green beansminced porkgreen oniongarlicginger
Chinese cuisinenoodle dishunique dish
Yeo Kyung-ok's Bamboo Shoot Stir-Fry
A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.
bamboo shootsminced beefgarlicgingerchili oil
unique dishside dishentertaining guests
Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
potatominced beefgarlicchili oilrice wine
rice companionunique dishside dish
Yeo Kyung-ok's Sichuan-Style Pickled Cucumber
A quick and easy appetizer that skips the tedious salting process—simply smash the cucumber with a knife, then toss it immediately with spicy chili oil and numbing Sichuan sauce for a refreshing, crunchy bite.
cucumbergarlicvinegarsoy saucechicken powder
quick and easyfridge-cleaningrefreshing taste