Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
8 recipes found.

Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.

Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.

A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.

Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.

Chicken drumettes, wings, and legs are marinated with curry and cinnamon, fried until crispy, and coated with a sweet honey soy sauce to complete this Honey Combo Homemade.

An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce