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1,577 recipes found.
Seonkyoung Longest Mapo Tofu
A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.
Seonkyoung Longest's Lemon Gochujang Chicken
A dish where chicken thighs are coated in a gochujang sauce brightened with fresh lemon juice and zest, then pan-fried with sesame oil for a glossy finish.
Ttukdak Hyung's Butter Garlic Shrimp
Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.
Ttukdak Hyung's Nurungji Dakgangjeong
Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong
Maeil Matna Chicken Quesa Taco
Spicy chicken quesa tacos made by shredding boiled chicken breast, stir-frying it with a vegetable paste, and grilling it with cheese in tortillas
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying
Seonkyoung Longest Chicken Caesar Salad
A hearty one-bowl salad with golden pan-cooked chicken breast, crispy homemade croutons, and homemade Caesar dressing
Seungwoo Dad's Green Onion Chicken Jeon
A savory pancake made with chopped chicken thigh meat mixed with large green onion, chili peppers, and starch, served with a tangy chili oil soy sauce.
Solo Cooking God's Thinly Sliced Pork Belly and Cabbage Steam
An ultra-simple one-pan dish of cabbage layered with thinly sliced pork belly, gently steamed over low heat on a small amount of broth made with chicken stock and garlic
Seungwoo Dad's Southeast Asian-style Chicken Rice Bowl
A refreshing and light rice bowl featuring blanched chicken topped with finely chopped green onions and a tangy soy sauce.
Seungwoo Dad's Dakdari Sukju Bokkeum
A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.