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Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
Aha Bujang's Fried Chicken Pickled Radish Muchim
A simple side dish made by mixing leftover chicken radish with fermented sand lance sauce, sesame oil, and seasonings for a savory and tangy flavor
Aha Bujang's Buffalo Wing Style Chicken Drumette Roast
Moist and crispy store-bought buffalo wing style chicken drumettes roasted in a frying pan using steam cooking, without an oven or air fryer
Aha Bujang's Japanese-Style Pudding Gyeranjjim
A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.
Aha Bujang's Pineapple Fried Rice
An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.
Aha Bujang's Chogyeguksu
A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce
Aha Bujang's Spicy Chicken Gizzard Stir-fry
A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.
Aha Bujang's gamchilmat oil pasta
A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.
Aha Bujang's Chicken Gulim Mandu
Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed
Aha Bujang's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.