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Kim Dae-seok's Marinated Grilled Chicken Thigh
Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce
Sung Si-kyung's Hangover Egg Soup
A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.
Aha Bujang's Chicken Curry
A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
Aha Bujang's King Clam Steam
A king clam wine steam deepened with the aroma of garlic and kkwarigochu, plus wine, fermented sand lance sauce, and chicken stock for rich umami
Aha Bujang's Whole Chicken Tortilla Wrap
A Mexican-style wrap made by rolling roasted whole chicken meat and crispy skin with cheese, tomato paste, and sauces, then baking in an air fryer
Aha Bujang's Chinese-Style Stir-Fried Pork and Vegetables
A dish of pork hind leg and vegetables stir-fried over high heat with a smoky flavor, using an all-purpose Chinese sauce made with liquid chicken stock and oyster sauce.
Aha Bujang's Buchujapchae Deopbap
A unique one-bowl rice dish featuring fragrant garlic chives and savory stir-fried ingredients topped with egg mixture, cooked until moist and tender.
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat
Kim Milan's Chicken Crown with Peperonata
A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings
Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.