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A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.

A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.

Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.