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Modu Recipe

YOOXICMAN's Crispy Chicken Skin

A savory, crispy chicken skin fry made in the KFC style using No Brand chicken frying mix.

Ingredients needed 4 servings

Recipe

Cooking tips

  • It is important to keep the batter thin; if it is too thick, it can mask the unique crispy and savory flavor of the chicken skin.
  • Since the dish itself is quite oily, pairing it with spicy tteokbokki or a spicy sauce helps cut through the richness and makes it much more enjoyable.
  • The fat layer on the inside of the chicken skin provides a savory flavor, so it is best to use it as is without removing too much.

Recommended for

  • Those looking for a unique, crispy, and savory fried snack.
  • Those who want to enjoy a generous portion of KFC-style crispy chicken skin at home.
  • Those who want the best fried food combination to pair with spicy tteokbokki.

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Chicken skinChicken frying mix

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