YOOXICMAN's Crispy Chicken Skin

1. Thaw the frozen chicken skins, then spread them out one by one so they do not clump together.
2. In a bowl, combine 200g of chicken frying mix and 340ml of cold water, mixing lightly to ensure there are no lumps, creating a thin batter.
3. Pour a generous amount of canola oil into a home deep fryer or a deep pan and heat it up to frying temperature.
4. Coat the prepared chicken skins thinly and evenly with the batter.
5. Drop the battered chicken skins into the hot oil one by one, making sure they do not stick to each other.
6. Fry until golden brown and crispy, achieving the color of fried chicken.
7. Remove the crispy fried chicken skins and place them on a wire rack to drain the excess oil thoroughly before serving.

Cooking tips 💡

• It is important to keep the batter thin; if it is too thick, it can mask the unique crispy and savory flavor of the chicken skin.
• Since the dish itself is quite oily, pairing it with spicy tteokbokki or a spicy sauce helps cut through the richness and makes it much more enjoyable.
• The fat layer on the inside of the chicken skin provides a savory flavor, so it is best to use it as is without removing too much.

Recommended for 🙋

• ⭐Those looking for a unique, crispy, and savory fried snack.
• ⭐Those who want to enjoy a generous portion of KFC-style crispy chicken skin at home.
• ⭐Those who want the best fried food combination to pair with spicy tteokbokki.