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42 recipes found.

An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.

A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.

A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.

Stir-fried ground beef with lemongrass, fish sauce, and chili garlic sauce, wrapped in crisp lettuce leaves.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.

Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.

A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

Sweet chestnut spread and homemade chestnut latte made by grinding roasted chestnuts easily roasted in an air fryer with milk and sugar, then simmering down.

A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.

A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.