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54 recipes found.

Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae

A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.

A savory braised dish of golden-browned chicken thighs and umami-rich dried pollock, kelp, radish, and chestnuts simmered in a soy sauce seasoning.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.

Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.

A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

Sweet chestnut spread and homemade chestnut latte made by grinding roasted chestnuts easily roasted in an air fryer with milk and sugar, then simmering down.

A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.

A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.

A simple and nutritious chestnut porridge made by blending chestnuts and water in a blender, then simmering while stirring to prevent sticking, maximizing the chestnuts' subtle sweetness and starch content.