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173 recipes found.

A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.

A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.

A clear, chilled tomato soup made by blending tomatoes, basil, and garlic without water, then slowly straining overnight.

An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth

A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen

A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.

A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing

A salad featuring drained tofu paired with a rich, nutty sauce made by finely grinding black sesame seeds, served with fresh vegetables.

A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi

An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes

A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.

A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing