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173 recipes found.

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

A premium oil pasta featuring tender boiled octopus pan-fried to a crisp, accented with fragrant shepherd's purse, capers, and olives.

Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish

A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.

A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce

A crisp and refreshing diet-friendly salad that you can easily scoop with a spoon

A healthy salad that pairs dry chicken breast with a moist garlic sauce.

A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A premium steak featuring tender veal French rack, perfectly grilled and served with a rich Gouda cheese sauce and a savory mini cabbage and bacon sauté.

Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants