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A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.

A refreshing and clean lettuce salad tossed in a special sauce made with doenjang, gochujang, vinegar, and raw sugar, with added onion and cheongyang chili pepper

Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang

A savory and refreshing soup made by simmering young napa cabbage and crisp soybean sprouts in a broth infused with dried round herring and kelp, seasoned with doenjang

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.

A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.

Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.