Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
929 recipes found.

Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang

A savory and refreshing soup made by simmering young napa cabbage and crisp soybean sprouts in a broth infused with dried round herring and kelp, seasoned with doenjang

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.

A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.

Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.

A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.