Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
929 recipes found.

A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.

A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.

A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.

A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.