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Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
noodleszucchinicarrotbean sproutsonion
summer specialhealthy mealbright tangy taste
Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
pork ribsmiringreen oniongingersoy sauce
five-spice pork ribsChinese-stylefor guests
Lim Sung-geun's Gochu Doenjang Muchim
A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes
green chili peppercheongyang chili peppertraditional soybean pastered chili powdersesame oil
Ogo chili pepper muchimDoenjang MalnaniUltra-simple side dish
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Udon noodlesBaconGarlicCheongyang chili pepperChili oil
Super simpleOne-pan mealLate-night snack
Solo Cooking God One-Pan Tteok Kkochi
A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.
tteokbokki rice cakespotato starchgreen oniongochujangjapanese soy sauce
snack foodcrispy outside chewy insidenostalgic taste
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Saengsaeng UdonCheongyang chili pepperminced garlicanchovy fish saucevinegar
Super SimpleNoodle DishBroth Dish
Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Frozen dumplingsGochugaruGreen onionCheongyang chili pepperEgg
Soup dishSuper simpleFridge raid
Solo Cooking God 5-minute Jjajang Tteokbokki
A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.
rice cakesfish cakessausageminced garlic3-minute jjajang
super easykids' snacklate-night snack
Solo Cooking God's Kimchi-jjigae Pasta
A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.
Pork bellyMinced garlicKimchiGochugaruOnion
Unique dishHangover cureOne-pan meal
Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
BeefRadishBean sproutsGreen onionCheongyang chili pepper
Soup dishSpicy flavorHangover soup
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
pork bellytofuCheongyang chili peppergreen onionsalted shrimp
spicymeat dishhome-cooked meal
Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
garlicshrimpketchupgochugarusoy sauce
beer snackhome partyspicy and sour