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Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
yeolmu kimchiminced garlicsoup soy saucecheongjubeef bone powder
unique dishone-bowl mealhome cooking
Aha Bujang's Clear Beef Bone Gopchang Offal Soup
A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.
beef small intestinebeef bone brothgarlic chiveslarge green onioncheongyang chili pepper
soup dishhangover curesuper simple
Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
steak-grade beefssamjangbuttergreen onionmirin
fusion dishhome partysuper easy
Choi Kang-rok's Oven Toaster Chicken Teriyaki
Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.
ChickenNojuNuruk SaltSoy SauceMirin
rice-friendlylate-night snackmeat dish
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
porksquidshrimpbamboo shootsshiitake mushrooms
Chinese cuisinestir-fried jjamppongone-dish meal
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Jin-ganjang (Korean all-purpose soy sauce)ground beefstarch syrupcheongju
cooking basicsall-purpose seasoningsavory depth
Jang Ho-jun's Unique Tomato Sukiyaki
A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.
beeftomatooniongreen onionbasil leaves
fusion cuisineunique dishgourmet dish
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams
spinachpre-cooked marsh clamsdried shiitake mushroomsdoenjangminced garlic
super simplesoup dishhome-cooked meal
Jung Ho-young's Avocado Soy Butter Grilled
A simple and unique appetizer featuring avocado grilled with a sweet-salty soy sauce and butter, charred with a torch and served with a spoon for easy scooping
avocadosoy saucecheongjumirimbutter
quick and easyunique appetizerwine pairing
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside
Sung Si-kyung's Katsuobushi Broth Fried Udon
A recipe that upgrades instant fried udon noodles with a deep, smooth kombu and katsuobushi broth for a Japanese restaurant-style dish
fried udonkombukatsuobushisoy saucecheongju
soup dishesunique ramenmidnight diner