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188 recipes found.
Maeil Matna Orange Chicken Wings
Chicken wings are blanched to remove any off-flavors, simmered in a sweet-and-sour orange glaze, then air-fried until golden for a delicious chicken dish.
Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim
An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.
Aha Bujang's Zaru Soba
A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.
Seonkyoung Longest's Kimchi Pork Pasta
A fusion pasta with rich umami from stir-fried kimchi and ground pork, enhanced with miso and butter
Lee Hye-jung's Clam and Shepherd's Purse Doenjang-guk
A seasonal doenjang-guk gently simmered with fragrant spring shepherd's purse and refreshing clams for a deep, mild flavor
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
Jung Ho-young's Soy-Marinated Egg Yolks
A rice-stealing side dish made by gently marinating separated egg yolks in a special soy sauce that is boiled and cooled
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
Jang Ho-jun's Rengoku Gyudon
A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.
Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
Seonkyoung Longest Teriyaki Steak
A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.
Lee Hye-jung's Braised Kkwarigochu and Thinly Sliced Beef Brisket (Chadolbagi)
A quick braised side dish of crunchy kkwarigochu and savory thinly sliced beef brisket (chadolbagi), coated in a garlic-infused soy sauce glaze