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Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.
Maeil Matna Oven Chicken Pasta
Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce
Maeil Matna Beef Burrito
A handmade burrito generously filled with stir-fried ground beef in a seasoned sauce, cheddar cheese, pickles, tomatoes, and fresh lettuce, then grilled.
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Kim Jin-sun's Cabbage Spam Toast
A nostalgic street toast made by pan-frying thinly sliced Spam and crunchy cabbage in an egg batter, then sandwiching it between slices of bread.
Ttukdak Hyung's Galbi Cream Udon
A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.
Ttukdak Hyung's Sukiyaki-Style Ramyeon
A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.
Ttukdak Hyung's Kkaennip Pesto Pasta
A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.
Ttukdak Hyung's Tortilla Gorgonzola Pizza
An ultra-simple pizza made by stacking two layers of tortillas brushed with a sweet honey garlic sauce, topped with savory blue cheese, and baked.
Solo Cooking God Spicy Cream Shrimp Udon
A delicious udon dish with a rich milk sauce enhanced by the spiciness of gochujang and thickened to perfection with two types of cheese