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154 recipes found.

A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.

A rich, creamy mala tang that combines the bold heat of mala instant ramen with the smoothness of milk, heavy cream, and cheddar cheese for a satisfyingly deep and savory flavor.

A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.

Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna

Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat

This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.

A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half

A cheese kujirai-style ramen that maximizes flavor and savoriness by adding cheddar cheese and chopped green onions to spicy ramen.

A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper

A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.