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117 recipes found.
Seungwoo Dad's Empanada
Empanadas made by filling store-bought puff pastry dough with stir-fried beef and vegetables, deep-frying until crispy, and serving with a jalapeño sour cream sauce
Striker Chef's Classic Chicken Soup
A warm Western-style nourishing soup made with a clear, deeply simmered chicken broth without artificial seasonings, filled with skin-on potatoes, fresh vegetables, and tender chicken.
Striker Chef's Tortilla Basket Pasta Gratin
A legendary gratin with crispy tortilla bowls filled with hearty Bolognese pasta, cheese, and eggs, baked to perfection.
Fabri Italian-style Braised Chicken Pizzaiola
A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.
YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
YOOXICMAN Gordon Ramsay Fried Chicken
A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Seonkyoung Longest's Macaroni Salad
An Asian-style macaroni salad made by seasoning warm cooked macaroni with mayonnaise and sugar, then tossing with finely chopped vegetables, crab sticks, and bacon.
Sung Si-kyung's Shrimp Salad
A refreshing salad of blanched shrimp tossed with dill, celery, mayonnaise, and lemon juice, served on toasted bread
Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Hwang Jin-sun's Bipungtang Kkotge
A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.