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Lee Hye-jung's Home-Style Pork Belly Malatang
Lee Hye-jung's malatang, easily and spicily simmered at home with a doubanjiang-based aromatic seasoning, thinly peeled cucumber, carrot, mushrooms, and pork belly using a potato peeler
Lee Hye-jung's Egg Jidan Gimbap
A low-carb, wholesome gimbap filled with shredded egg jidan instead of rice, offering a nutty flavor without the heaviness.
Maeil Matna Egg Fried Rice
Egg fried rice with rice grains coated golden with egg yolks and whites stir-fried later for a fluffy, separated texture.
Maeil Matna Grilled Cheese Rice Balls
Rice seasoned with chopped vegetables and curry powder, filled with cheddar cheese, brushed with a sweet and savory soy sauce, and grilled until golden brown.
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Maeil Matna Rice Paper Vegetable Gimbap
A light gimbap that wraps colorful fresh vegetables and a thin egg roll in gim and moist rice paper instead of rice, served with a tangy, nutty peanut sauce.
Kim Jin-soon's Bomb Gyeranjjim
A bomb gyeranjjim made to puff up high like at a restaurant using baking powder and the steam heat of a ttukbaegi.
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk
Striker Chef's Giant French Toast
A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.
Kim Jin-sun's Boneless Pork Galbi Jjim
An ultra-simple boneless galbi jjim that skips the blood-removal step by searing pork neck for flavor and uses pear drink and ssanghwatang for taste.
Kim Jin-soon's Dallae Yangnyeomjang
A 2-serving dallae seasoning sauce made by mixing chopped dallae, cheongyang chili pepper, and carrot with soy sauce seasoning, perfect for oyster rice.
Kim Jin-soon's Soy Sauce Pork Stir-fry
A soy sauce pork stir-fry with a special all-purpose soy sauce and cheongyang chili peppers for a spicy, savory flavor.