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138 recipes found.
Kim Jin-soon's Canned Tuna Braised Radish
A rice thief braised radish dish where radish is simmered in seasoning sauce for 20 minutes until tender, then canned tuna is added with its liquid and simmered for 3 more minutes.
Striker Chef's Tuna Hawaiian Hambak Steak
A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
Kim Dae-seok's Tuna and Potato Jjigae
A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.
Seonkyoung Longest's Aged Kimchi Tuna Gimbap
A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi
Kim Jin-soon's Triangle Perilla Leaf Jeon
Triangle perilla leaf jeon made by folding perilla leaves into pretty triangles with a filling of oil-drained tuna and mashed tofu, then pan-frying.
Solo Cooking God Radish Tuna Stew
A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.
Solo Cooking God Chijeu Bap
A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.
Solo Cooking God's Chamchi Bokkeum Kimchi Deopbap
A deopbap where green onion and kimchi are stir-fried in tuna oil, moistened with water and simmered, then combined with tender tuna flakes to top over rice.
Kim Milan's Tuna Puttanesca
A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.
Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon
A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.
Kim Ho-yoon's Sundubu Tuna Kimchi Jjigae
A stew made by stir-frying vegetables and kimchi in tuna oil, then simmering with plenty of sundubu and tuna chunks