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17 recipes found.

A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil

A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

A rosé pasta that stays delicious even when cooled, combining the flavor of golden-browned whole bacon with tomato sauce, cream, and penne.

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

An authentic American-style Chicago pizza made at home, packed with meat and cheese.

Authentic Sicilian eggplant pasta with salt-cured, pan-fried eggplant, tomato sauce, and ricotta salata cheese

A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.

An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth

A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.