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1,113 recipes found.
Kim Ho-yoon's Sausage Yache-bokkeum
A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.
Kim Dae-seok's Yellow Bird Clam Shabu-Shabu
A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.
Jung Ho-gyun's Jalapeño Cheddar Cheese Hot Dog
A handmade pub-style hot dog where spicy jalapeños and sharp mustard cut through the richness of melted cheddar cheese.
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Ttukdak Hyung's Eel Soup
A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.
Lee Hye-jung's Watermelon Yeolmu Jjabagi
A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.
Ttukdak Hyung's Street Toast
A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.
Maeil Matna Microwave Tuna Cabbage Rice Bowl
A savory diet-friendly tuna cabbage rice bowl made in just 3 minutes in the microwave without any flame
Maeil Matna Coleslaw
A crunchy coleslaw made by tossing thinly sliced cabbage with a sweet and tangy mayonnaise dressing and chilling it before serving.
Ttukdak Hyung's Horegi Chomuchim Gimbap
A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.
Ttukdak Hyung's Bone Jjamppong
An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.
Seungwoo Dad's Sauerkraut
A sour and crunchy German-style fermented cabbage pickle made by naturally fermenting cabbage and salt for 5 days.