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1,113 recipes found.
Solo Cooking God's Meat Sauce Steamed Cabbage
A sophisticated dish perfect for guests, featuring tender steamed cabbage in the microwave topped generously with a sweet-savory meat sauce
Solo Cooking God's Bulgogi Jjigae
A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
This Man's Cook Cabbage and Bacon Stir-Fry
A savory stir-fry that highlights the rich aroma of garlic and bacon fat simmered over low heat, quickly sautéing large pieces of cabbage and bell pepper over medium heat for a deliciously umami-packed dish.
This Man's Cook Cucumber Water Kimchi
Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time
Ttukdak Hyung's Chicken Feet and Offal Stew
Simmered boneless chicken feet, offal, and large intestine are grilled and tossed in a spicy sauce for a hearty and satisfying dish.
Ttukdak Hyung's Jjamjjangmyeon
Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.
Kim Dae-seok's Perilla Seed Kalguksu
A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.
Kim Dae-seok's Summer Napa Cabbage Water Kimchi
A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.
Ttukdak Hyung's Pumpkin Leaf Ssam Rice
Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.