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918 recipes found.

A summer kimchi made by mixing salted young summer radish greens and eolgari cabbage with a seasoning of apple, onion, red chili pepper, and fish sauce.

An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.

A Taiwanese-style stir-fried cabbage quickly cooked over high heat with garlic, chicken stock, and sesame oil for deep savory flavor.

A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting

Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy

A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.

A healthy salad featuring crisp shredded cabbage and tender acorn jelly, dressed with a clean, sweet-and-sour special soy sauce seasoning without garlic.

A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.

A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.

A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.