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Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi
Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack
Ttukdak Hyung's Western-Style Pork Cutlet
A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.
pork loinfloureggbreadcrumbsbutter
meat dishWestern-stylenostalgic taste
Baek Jong-won's All-Purpose Geotjeori Sauce
A savory and salty all-purpose geotjeori sauce by Baek Jong-won that awakens the appetite when tossed with any spring greens.
Green onionAnchovy fish sauceChili powderMinced garlicSesame oil
super easyhome mealspring greens
Lee Yeon-bok's Seafood Jjamppong Ramen
Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish
Seungwoo Dad's Mille-feuille Nabe
An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.
Napa cabbagePerilla leavesBeefEnoki mushroomsSoup soy sauce
super easybrothy dishfor guests
Yeo Kyung-ok's Chinese-Style Pork Belly Kimchi Jjigae
Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.
pork bellynapa cabbage kimchioniongarlic
rice killerspicy and boldunique dish
Solo Cooking God Grilled Pork Stir-Fry
Grilled pork marinated and seared like frying, then stir-fried with vegetables to create a dry, intensely smoky dish with rich flavor and no moisture
pork shoulder buttcabbageoniongreen onion
restaurant-stylesmoky flavorhearty side dish
Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl
A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce
pork neck filletwhole garlicChinese cabbagetonkatsu sauceoyster sauce
Chinese-stylehearty mealhomemade meal
Solo Cooking God Smoky Grilled Pork Stir-Fry
A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables
pork shoulder for bulgogigochujangdoenjanglight soy saucegarlic
smoky flavormeat dishultra simple
Solo Cooking God Cabbage Rice Bowl
A super simple one-bowl dish that uses the rich fat from pork belly to sauté crisp cabbage with oyster sauce and tonkatsu sauce for deep, savory flavor.
pork bellycabbagegarlicoyster saucetonkatsu sauce
super simplefridge cleanoutone-bowl meal
Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.
anchovy kalguksu instant noodlesfrozen dumplingsoniongreen onionnapa cabbage
super easysoup dishfridge clean-out
Solo Cooking God's Haemul Samgyeop Jeongol
A spicy hot pot dish that drastically reduces the cooking process by using frozen mixed seafood, thinly sliced pork belly, and cup noodles instead of the complex ingredients of nakgopsae (octopus and intestine hot pot).
Frozen mixed seafoodThinly sliced pork bellySpicy cup noodlesBeef bone brothOnion
SpicyCamping dishSoup dish