Ttukdak Hyung's Fiery Jjamppong

Cooking tips 💡

• To perfectly eliminate the unpleasant fishy smell from frozen seafood mix, soak it in water diluted with soju or rice wine, not plain water.
• When stir-frying vegetables and meat, ensure the pan and oil are fully heated and cook over high heat for a short time. This prevents moisture release and preserves the smoky flavor.
• Avoid boiling noodles separately and adding broth, as they may become detached. Instead, add frozen Chinese noodles directly to the finishing broth to ensure the starch and broth meld perfectly.

Recommended for 🙋

• ⭐Those who want the convenience of meal kits or store-bought sauces but desire a intensely smoky jjamppong comparable to professional Chinese restaurants.
• ⭐Those who have had experiences failing to make jjamppong due to the fishy smell of frozen seafood mix.