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118 recipes found.
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
Raymon Kim's Milk Mushroom Sauce Pork Loin Grilled
An Italian-style dish featuring tender pork loin grilled in onion oil, topped with a rich milk mushroom sauce and a refreshing gremolata.
Kim Ho-yoon's White Ragù Pasta
A signature pasta featuring mafaldine noodles in a white ragù sauce made by stir-frying beef, pork, and vegetables, finished with cream.
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.
Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.
Raymon Kim's Veal Scaloppine
A refined Western-style recipe reinterpreting the tender veal dish featured in the movie The Godfather, using a home-friendly wine sauce.
Yeo Kyung-rae's Paljin Tangmyeon
A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Kim Milan One-Pan Chicken Breast, Spinach, and Mushroom Grill
A light and clean one-pan diet dish where chicken breast, mushrooms, and spinach are grilled in sequence in a single pan.