Yeo Kyung-rae's Paljin Tangmyeon

A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have dark soy sauce (nochuu), you can omit it, but adding a small amount enhances the rich, authentic Chinese appearance and flavor.
  • When making the topping sauce, do not add all the starch slurry at once—add it gradually while checking the consistency to prevent clumping.

Recommended for

  • Those who want to make a high-end hotel-style Chinese noodle dish at home.
  • People who enjoy a rich, refreshing broth packed with abundant seafood and vegetables.

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