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133 recipes found.

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.

Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream

A legendary barbecue burger stuffed with sautéed vegetables, cheese, and chili beans inside a beef patty shaped by a beer can

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.

A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.

A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.

A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.