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Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
vealprosciuttosagefloursalt
super simplehome partyWestern cuisine
Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.
floureggsbuttertruffleGrana Padano cheese
Westernnoodle dishfor guests
Kim Milan's Mini Tart Shells
Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.
phyllo pastrybutter
super simplehome partydessert
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
beef tenderloinbutton mushroomsonioncarrotcelery
gourmet cookingentertaininghome party
Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.
cauliflowerbuttermilkfontina cheeseolive oil
super simplebrunchhome party
Ttukdak Hyung's Spinach and Onion Stir-fry
A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.
SpinachOnionGarlicOlive oilButter
super easyfor guestseveryday side dish
Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.
garlicolive oilKorean beef short rib boneunsalted butterTabasco sauce
refined dishhome partyunique dish
Ttukdak Hyung's Crab Meat Butter Gui
A luxurious snack made by soaking dried red crab legs (haegakpo) and stir-frying them with butter, garlic, and sugar for a sweet and savory flavor, finished with mayonnaise for extra richness – a perfect beer companion.
abalonebuttergarlicmayonnaise
late-night snackunique dishsweet and savory
Ttukdak Hyung's Gochujang Butter
A unique homemade butter that blends soft butter with gochujang, honey, garlic, and cheese for a savory, spicy, and umami-rich flavor.
ButterGochujangHoneyGarlicParmigiano-Reggiano cheese
all-purpose sauceunique dishfridge clean-out
Ttukdak Hyung's American-style Caramel Apple
A sweet and chewy homemade caramel sauce generously coated over a whole apple and finished with colorful sprinkles—an American-style dessert.
applesugarjocheongheavy creambutter
dessertunique dishSweet
Striker Chef's Red Scallops with Saffron Cream Sauce
A high-end dish featuring the umami-rich broth from wine-steamed scallops, blended with the mildness of potatoes and the vibrant golden hue of premium saffron.
Red scallopsWhite winePotatoesSaffronHeavy cream
fine diningunique dishhome meal
Striker Chef's Garlic Crumble Salmon Cream Pasta
A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.
salmonpastagarlicbreadcrumbslime
unique dishhome mealnoodle dish