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1,022 recipes found.

A recipe for Baek Jong-won's signature homemade curry, made by stir-frying onions for a long time to bring out their sweetness without water, then simmering with plenty of tomatoes, cumin spices, and beef.

A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.

A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor

A premium salmon dish featuring salmon gently cooked in low-temperature butter-water and finished with a hollandaise sauce made directly in a pan without a bain-marie.

A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.

Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.

Super simple baking using store-bought digestive biscuits for the cookie dough, topped with smooth cream cheese, sweet yakgwa, and jocheong syrup, then baked until golden.

A rich picnic sandwich packed with jambon, sliced cheese, tender marinated artichokes, and boiled eggs, layered on a baguette brushed with butter and mayonnaise for moisture barrier and stickiness.

A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.

A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.

Thick bone-in beef short ribs are scored and grilled to a crispy exterior and juicy interior, then served with kimchi and vegetables stir-fried in the meat's rendered fat for a premium grilled beef rib experience.

A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.