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Raymon Kim's TanTan Noodles
A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.
This Man's Cook Souffle Omelette
A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.
Aha Bujang's Chicken Vindaloo Curry
A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken
Seonkyoung Longest Corn Cheese
Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.
Kim Ho-yoon's Lemon Parsley Aglio e Olio
Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.
Maeil Matna Cheese Garlic Bread
A homemade cheese garlic bread made by scoring a soft, hand-kneaded bread in a lattice pattern and filling it generously with a scallion-garlic sauce and mozzarella cheese before baking.
Maeil Matna Sweet Potato Tacos
Pizza-flavored tacos made by filling tortillas with mashed sweet potato and sautéed vegetables, then pan-frying until crispy with mozzarella cheese and pasta sauce.
Okjubu's Honey Butter Chicken Rice Bowl
Crispy pan-fried chicken thigh glazed in a sweet and salty honey butter sauce, served over rice
Maeil Matna Onion Cream Pasta
A rich and flavorful onion cream pasta made by blending sautéed onions and garlic with milk and heavy cream until smooth.
Kim Jin-soon's Minari Seafood Fried Rice
A fried rice with excellent wok hei and umami, combining seafood stir-fried in nutty ghee butter with the fresh aroma of minari.
Kim Jin-soon's Chili Shrimp Rice Bowl
A rice bowl topped with sweet and spicy chili shrimp flavored with butter and minced garlic, served with soft scrambled eggs.
Seonkyoung Longest Matcha Nama Chocolate
Soft pave chocolate blending the sweetness of white chocolate with the pleasant bitterness of matcha