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A rich-flavored pasta that maximizes umami by stir-frying plenty of bacon, then sautéing garlic and onion in the rendered oil, and adding butter and pasta water.

Spicy kick of gochujang blends with rich, luxurious butter flavor, perfectly melding into thin-cut pork belly and pairing beautifully with thin kalguksu noodles.

Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.

A simple and quick fried rice made by soaking cold rice in egg mixture to make it fluffy, then stir-fried with butter and soy sauce for rich, savory flavor.

A simple 5-minute one-pan toast that softens bread by soaking it in milk and bakes it with butter and eggs, creating a rich, savory flavor.

A rich and savory braised eggs with caramelized onions sautéed in butter, combined with a spicy-sweet gochujang seasoning—perfect for mixing into rice.

Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.

A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.

A rich, deep curry made by searing meat coated in curry powder, slow-cooked with caramelized onions and tomatoes—tastes even better the next day.

A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.