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A Chinese-style chops steak with juicy, tender texture and intense umami flavor, enhanced by a homemade teriyaki sauce

A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.

A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.

A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

A German-style beer snack featuring sausages with deep cuts, pan-fried to crispiness, topped with a thick, custom sauce made from curry and ketchup.

A delicious noodle dish featuring crisp-fried zucchini and onion seasoned with salt to a perfectly savory balance, generously piled on top of tangy-sweet cold bibimbap noodles.

A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.

Sauté onions until deeply browned, then add gomtang ramen soup base and noodles, top with cheese for a unique ramen inspired by French onion soup.

Chicken wings, crisped in an air fryer, coated in a spicy and tangy buffalo sauce made with Tabasco, honey, and butter.

Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.

A rich Japanese-style curry with caramelized onions and pork, enhanced with Sarigomtang bone broth powder and peanut butter for smoothness.

An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.