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1,022 recipes found.

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.

A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.

A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.

Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.

A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.

A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.

Potatoes boiled and coated with potato starch for a crispy exterior, then baked until golden, enhanced with butter, salt, sugar, and honey to maximize the irresistible sweet-salty flavor.

A transformed egg fried rice that maximizes flavor with the rich aroma of finely chopped garlic sautéed in butter and a silky egg-coated rice, finished with the deep umami of soy sauce.

Grilled squid with a chewy texture, marinated with salt and mirin after being thoroughly cleaned with flour to remove impurities and fishy odor, then cooked on a buttered pan without letting it curl by pressing it down with a bowl.

A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.

A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.

A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.