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83 recipes found.

Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.

Steamed broccoli gently mashed and mixed with seasoned fermented soybean paste and mashed rice to create a savory, slightly sweet side dish with reduced saltiness and rich umami flavor.

A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat

A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.

A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.

Authentic Chinese-style beef bone soup noodles with tender beef sirloin and fresh vegetables, delivering a deep and rich broth.

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A Chinese-style dish that maximizes tenderness by marinating shrimp in egg white and starch, then stir-frying with crunchy broccoli for a clean taste.

A healthy side dish that maximizes flavor by tossing blanched broccoli in oil infused with roasted sliced garlic, savory fermented anchovy sauce, and nutty sesame oil.

An addictive side dish made by tossing crisp blanched broccoli in a special sauce combining savory doenjang with rich, creamy mayonnaise.

A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.

A healthy, light diet-friendly jeon made by mixing mashed tofu and finely chopped broccoli with potato starch, then pan-frying until golden.