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Raymon Kim's Mac and Cheese
Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.
macaronibutterflourmilkheavy cream
CreaminessBeer pairingKids' snack
Raymon Kim's Herb Crusted Lamb Chops
Classic lamb chops grilled with Dijon mustard and a fragrant herb breadcrumb crust, delivering a crispy exterior and tender interior
lamb chopsDijon mustardbreadcrumbsrosemaryparsley
meat dishhome cookingunique recipe
Raymon Kim's Meat-Packed Layered Pasta
A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.
ground beefground porkbreadcrumbsmilkegg
pastawestern cuisinecreamy texture
Raymon Kim's Bone-in Ribeye Cut Cutlet
A premium pork cutlet featuring tenderized bone-in ribeye (pork loin) marinated in milk brine, seared to crispy perfection and finished in the oven for a juicy interior.
pork bone-in ribeyemilkrosemarygarlic powderflour
Fried dishMeat dishCrispy outside, juicy inside
Kim Dae-seok's Fried Ice Cream
An unusual dessert with a surprising twist—crispy and hot on the outside, cool and sweet on the inside.
ice creameggpotato starchbreadcrumbs
dessertpartycrispy outside, soft inside
Kim Dae-seok's Fried Boiled Eggs
A special dish featuring soft-boiled eggs with a crisp, crunchy breadcrumb coating, fried to perfection and topped with a homemade spaghetti sauce for a delightful contrast of textures and flavors.
eggtempura flourbreadcrumbstomato spaghetti saucegreen onion
unique dishkids' snackcrispy outside, soft inside
Kim Dae-seok Chef's Crispy Chives Pancake
A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.
chivesgreen chili peppersred chili pepperssquidpanko flour
Ultimate CrispinessPerfect for Rainy DaysIdeal with Makgeolli
Seungwoo Dad's Sous-vide Donkkaseu
A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.
pork loinfloureggsbreadcrumbs
advanced techniquemeat dishcrispy outside, moist inside
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.
crab sticksbutterflourheavy creammilk
kids snackbeer snackcrispy outside, soft inside
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack
Striker Chef's Garlic Crumble Salmon Cream Pasta
A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.
salmonpastagarlicbreadcrumbslime
unique dishhome mealnoodle dish
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
pork loinall-purpose floureggbreadcrumbsolive oil
crispy outside, moist insidecaper saucefor guests