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555 recipes found.
This Man's Cook Black Sugar Butter Toast
A simple and sweet toast made by evenly spreading melted butter and black sugar on sliced bread, then lightly grilling it over low heat until crispy.
Ttukdak Hyung's Old-School Pork Cutlet
A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
Ttukdak Hyung's Meatloaf
A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.
Sung Si-kyung's Paprika Egg Mayo Sandwich
A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.
Sung Si-kyung's Grilled Sandwich
A rich grilled cheese sandwich with three layers of bread, generously filled with sliced ham and three kinds of cheese, melted in butter for a hearty flavor.
Yoon Yi-ryeon's Garlic Chive and Scallion Pancake
A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.
Ttukdak Hyung's Tomato Meatballs
Tender and delicious tomato meatballs made by simmering beef and pork meatballs mixed with vegetables in tomato sauce.
Aha Bujang's Egg Drop Egg Toast
A moist egg toast filled with softly scrambled eggs cooked over low heat with milk and sugar, nestled between buttery bread.
Ttukdak Hyung's Chicken Hambak Steak
A tender chicken hambak steak made by mincing chicken tenderloin, chicken neck, and chicken knee cartilage, mixing with onion and breadcrumbs, and seasoning with Jin-ganjang, Worcestershire sauce, and ketchup before pan-frying.
Striker Chef's Sweet Shrimp Tartar
A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.
Maeil Matna Cabbage Potato Flatbread
A fluffy vegetable bread made by pan-frying a yeast dough loaded with shredded cabbage, potato, carrot, and large green onion until golden brown