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Lee Yeon-bok's Stir-fried Bok Choy
A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.
Bok choyShiitake mushroomsGarlicOyster sauceStarch powder
Chinese-stylesuper easyVegetable dish
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure
Ttukdak Hyung's Fiery Jjamppong
A high-quality jjamppong made with a store-bought jjamppong sauce kit, perfectly eliminating the fishy smell of seafood mix to bring out a smoky flavor.
Chinese noodlesPorkSeafood mixOnionNapa cabbage
Spicy flavorSmoky flavorLate-night snack
Ttukdak Hyung's Restaurant-Style Jjamppong
A jjamppong that uses the secret seasoning 'jjamppong-dashi' and a seafood mix, stir-frying vegetables until just before charring to achieve the deep wok flavor characteristic of specialty shops.
Chinese-style noodlesSeafood mixOnionCabbageGreen onion
brothy dishspicy brothhangover relief
Yeo Kyung-ok's Shrimp Chow Mein
A Chinese-style noodle dish featuring crispy, flattened boiled ramen pan-fried to a golden crisp, topped generously with a rich, savory stir-fried sauce made from shrimp and fresh vegetables.
ramen noodlesshrimpking oyster mushroomsbok choygarlic
noodle dishgourmeteasy
Solo Cooking God's Mala Tang
A solo mala tang enjoyed from the comfort of your room, using store-bought mala sauce and beef bone broth ramen as a base for great value.
thinly sliced pork bellygreen oniongochugarumala tang saucebeef bone ramen
hangover curespicyexotic dish
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
squidbaby bok choyyoung mustard greenswatercressradish
broth dishseasonal dishunique shabu-shabu
Striker Chef's Tomato Jjamppong Pasta
A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.
SpaghettiGreen onionGarlicCabbageOnion
Soup pastaunique dishnoodle dish
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Bok choyGreen onionShiitake mushroomsGarlicSoy sauce
Super easyMild flavorSide dish
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief
Yeo Kyung-ok's Clam Jjamppong
A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.
clamsChinese noodlesonionshiitake mushroomswood ear mushrooms
soup dishspicy flavorhangover remedy
Yeo Kyung-ok's Ma La Jjamppong
A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.
squidshrimponionbok choygreen onion
Spicy and numbingHangover cureBroth-based dish