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36 recipes found.

A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.

A neat and healthy side dish featuring zucchini hollowed out and seasoned with salty shrimp paste, then stuffed with mashed tofu and minced fresh shrimp, steamed to perfection.

A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.

Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish

A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.

A highly addictive homemade dressing salad that maximizes nuttiness with finely ground black sesame seeds, combined with mayonnaise and lemon juice.

A nutritious snack that is crispy on the outside and soft on the inside, made by cooking potatoes in the microwave to cook them through without using much oil, pan-frying them until golden brown, and tossing them in a sugar and grain syrup.

A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.

A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.

A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.

A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.

A tofu salad made with tofu, black sesame, and vinegar, featuring a rich black sesame dressing.