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52 recipes found.
This Man's Cook Sweet Potato Tteok
A convenient sweet potato tteok made without oil using a microwave and pan instead of the tedious frying process.
Maeil Matna Grilled Tuna Rice Balls
Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside
Kim Dae-seok's Cabbage Salad
A healthy cabbage salad that's refreshing and gentle on the stomach, using Greek yogurt and toasted black sesame instead of mayonnaise
Ttukdak Hyung's Creamy Kongguksu
A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.
Maeil Matna No-Oven Cheese Sweet Potato Bread
A chewy and soft cheese sweet potato bread made in just 20 minutes without an oven, using a frying pan and microwave for ultra-simple fermentation.
Solo Cooking God's Guni Tofu Kimchi Stir-Fry
Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish
Kim Dae-seok's King Oyster Mushroom Perilla Seed Salad
Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.
Kim Dae-seok Pineapple Cabbage Salad
A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.
Kim Dae-seok's Carrot Gimbap
A simple and healthy gimbap packed with thick, chewy egg omelet made with potato starch and sweetly stir-fried carrots, combining great taste and nutrition in one easy recipe.
Kim Dae-seok's Candied Sweet Potatoes (Mattang)
Crispy fried sweet potatoes tossed in a special sauce made with oligosaccharide syrup and red wine, creating a moist yet crunchy Korean-style Candied Sweet Potatoes (Mattang) that doesn’t stick together even when cooled.
This Man's Cook's Olive Oil Braised Potatoes
Braised potatoes simmered in water with soy sauce and olive oil to bring out a fluffy texture, enhanced with honey and cheongyang peppers for a subtle sweetness and clean spiciness.
Maeil Matna Sweet Potato Roll Mat-tang
Bite-sized roll mat-tang made by rolling thinly sliced sweet potatoes, deep-frying until crispy, and coating with a thin sugar syrup