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Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
minarired chili pepperKorean pancake mixsaltblack pepper
seasonal dishsuper simplecrispy outside, moist inside
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
abalonesquiddried musselsdombegiJin-ganjang
holiday foodtraditional foodsweet and salty
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.
fresh shiitake mushroomsbeefonionlarge green onionpaprika
savoryhome-cooked mealbasic side dish
Aha Bujang's Mugyo-dong Style Stir-fried Nakji
A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.
Korean small octopus (nakji)large green onioncooking oilminced garlicgochugaru
rice thiefspicysoju snack
Aha Bujang's Vietnamese Chili Hangover Ramyun
A hangover ramyun that protects the stomach with a soft egg blanket, featuring the sharp heat of crushed Vietnamese chili and the acidity of vinegar, without turning cloudy.
ramyunegglarge green onionVietnamese chiliMiwon
super simplehangover curespicy
Ttukdak Hyung's Mala Chicken Feet Stew
Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.
doenjangwhole black peppercornsgingerchicken feetHaidilao mala sauce
drinking snackhome partyspicy
Lee Won-il's Perilla Seed Yuja Minari Muchim
A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.
minarionionhulled perilla seed powderground black pepperyuja-cheong
tangy and nuttyunique side dishyuja dressing
Ttukdak Hyung's Beef Suyuk Muchim
Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim
top blade steakradishonionlarge green onionwhole black peppercorns
side dishrice thiefguest-worthy
Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.
flower crabradishlarge green onioncheongyang chili pepperonion
unique dishguest entertainingmeat dish
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
veal ribeyebuttergarliccherry tomatoeschives
entertaininggourmetpairing
Kim Milan's Bigoli in Salsa
A traditional Venetian pasta made by adding the savory depth of anchovies to sweetly caramelized onions
pastaonionanchoviesolive oilblack pepper
Westernsuper simplesavory
Kim Milan's Minestrone
A tomato-free Italian vegetable soup that slowly sautés various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.
carrotpotatoceleryonionzucchini
hangover curehealthysoup