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This Man's Cook Tuna Stew
A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.
potatoradishtuna canoniongreen onion
rice companionspicy and tangyhigh value meal
This Man's Cook's Pork Neck Braised in Soy Sauce
Pork neck pounded and coated with potato starch, grilled until golden and juicy, then quickly simmered over high heat with a homemade soy sauce featuring yuzu paste for a refreshing sweet-savory flavor—this is a standout meat dish.
pork neckgarlicgreen chili pepperred chili peppermirin
sweet-salty-sweet-saltyunique recipemeat dish
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepper
Hot brothSpicy and tangyDelicious specialty dish
Yoon Yi-ryeon's Kimchi Fried Rice
Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.
KimchiMinced porkLarge green onionCooking oilOyster sauce
Super simpleOne-bowl mealHome-cooked meal
Yoon Yi-ryeon's Canned Saury Braised in Sauce
A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.
canned saurypotatolarge green oniononioncheongyang chili pepper
super simplerice thiefcamping dish
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Korean fish cake (eomuk)radishfrozen blue crablarge green onionVietnamese chili pepper
soup dishdrinking snackcamping dish
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
pork neckblack pepperbeef dashidaMiwongochugaru
rice thiefmeat dishhomemade
Striker Chef's Pork Belly Confit with Orange Dressing
Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.
pork bellyhoneygarlicstainless steelwhole black pepper
suyuk boiled porkfor guestsmeat dish
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Chicken thighsVinegarPickling spiceThymeTruffle oil
home partyfor guestsrefined dish
Ttukdak Hyung's King Galbitang
A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.
king beef ribsbrisketradishfresh ginsengnapa cabbage heart
soup dishesguest-worthy mealsmeat dishes
Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah
A traditional Chinese-style menboshah by Chef Yeo Kyung-rae, featuring a crispy exterior and a juicy shrimp filling.
breadshrimpegg whiteginger juiceblack pepper
Chinesefryingcrispy outside, juicy inside
Kim Milan Cream Carbonara
A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.
pastabacononionmushroomsminced garlic
fine diningcreamygourmet