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260 recipes found.
Jung Ho-young's Red-Yellow-Blue Beef Bell Pepper Jajang
A Chinese-style stir-fried beef jajang with three colorful bell peppers—red, yellow, and green—stir-fried crisp with oyster sauce and doubanjiang.
Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.
Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
Ttukdak Hyung's Barbecue Pork Chop
A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.
Ttukdak Hyung's Pizza Donkatsu
Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.
This Man's Cook's Bean Sprout Cold Noodles
A refreshing summer side dish featuring crisp blanched bean sprouts, fresh vegetables, and seasoned dried fish, tossed in a rich, nutty, and tangy peanut mustard sauce.
Seonkyoung Longest Nut Milk Noodles
A vegetarian chilled white noodle dish made by finely blending roasted mixed nuts with milk and serving it cold.
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
Solo Cooking God's Chicken Breast Tomato Stew
A warm and hearty chicken breast tomato stew made by simmering tomatoes, sweet potatoes, and chicken breast.
This Man's Cook's Fish Cake Japchae
A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.
This Man's Cook Japchae Rice
A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.