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256 recipes found.

A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.

A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.

A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.

A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.

A vibrant finger food dish where hard-boiled egg yolks are mixed with various vegetables and ham, then generously stuffed into the egg whites using a mayonnaise-based sauce.

A Chinese-style stir-fried pork dish made by blanching pork belly, then frying it until crispy, and quickly stir-frying it with crunchy vegetables and a salty-sweet chunjang sauce.

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.